CONTACT | Budapest Market Tour

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About me

I’m Andrew, I was born and raised in Budapest. I used to work as a sous chef in the United States, and later as a line cook in a two Michelin-starred restaurant. I have been a culinary instructor and a market tour guide since 2013. On the side I work as a consulting partner and the head of dining experiences at Hungary’s the most visited gastronomy website. I’m also a private chef for some of the movie stars shooting here (like Ashton Kutcher and his wife Mila Kunis). I run a blog about American food for Hungarians, and with a few great friends the biggest fermentation group in Hungary. I also have some gigs as a consultant and an R&D chef. I’m an avid vinegar maker, (there was a recently published interview with me in the Hungarian Hospitality Magazine, about vinegar making), and I’m also a distiller (mainly gin and palinka).

In my freetime I still like to cook, but the thing that I love the most is spending time with my daughter and wife. Whether it’s sitting around my smoker that I designed and built, or hiking in the woods, it doesn’t matter.